SALMONELLA SHIGELLA AGAR (SS AGAR) GRANULADO REND. 60,0g/l GranuCult® MERCK 500 GR

SALMONELLA SHIGELLA AGAR (SS AGAR) GRANULADO MERCK RENDIMENTO 60,0g/l MS 80141300389 EMBALAGEM 500G The medium complies with the recommendations of the APHA for the examination of food (1992). Typical Composition (g/litre) Peptones 10.0; lactose 10.0; ox bile 8.5; sodium citrate 10.0; sodium thiosulfate 8.5; ammonium iron(III) citrate 1.0; brilliant green 0.0003; neutral red 0.025; agar-agar 12.0. Preparation and Storage Usable up to the expiry date when stored dry and tightly closed at +15 to +25° C. Protect from light. After first opening of the bottle the content can be used up to the expiry date when stored dry and tightly closed at +15 to +25°C. Suspend 60 g/litre completely, pour plates. Do not autoclave. pH: 7.0 ± 0.2 at 25 °C. The plates are clear and reddish-brown.