CEREUS SELECTIVE AGAR BASE SEG. MOSSEL (MYP AGAR) MERCK - 500g

CEREUS SELECTIVE AGAR BASE MOSSEL (MYP AGAR) MERCK RENDIMENTO 21,5g / 450ml H2O Embalagem 500g. MYP AGAR (mannitol egg yolk polymyxine agar). Typical Composition (g/litre) Peptone from casein 10.0; meat extract 1.0; D(-)mannitol 10.0; sodium chloride 10.0; phenol red 0.025; Agar-agar 12.0 Also to be added (per litre of medium): egg-yolk emulsion 100 ml; polymyxin B sulfate 100,000 IU = Bacillus cereus Selective Supplement. NECESSÁRIO SUPLEMENTO 1098750001 E EMULSÃO GEMA DE OVO. Preparation Suspend 21.5 g in 450 ml demin. water, autoclave (15 min at 121°C). Cool to about 45 to 50 °C, add 50 ml (this volume can be varied depending on the degree of turbidity desired) of sterile egg-yolk emulsion and the contents of 1 vial Bacillus cereus Selective Supplement, mix. Pour plates. pH: 7.2 ± 0.2 at 25 °C. The plates (incl. egg-yolk) are evenly turbid and slightly orange (red without egg-yolk).