MUELLER HINTON AGAR MERCK - 500g

MUELLER HINTON AGAR RENDIMENTO 34,0g/l Embalagem 500g Typical Composition (g/litre) Meat infusion 2.0; casein hydrolysate 17.5; starch 1.5; agar-agar 13.0. Preparation and Storage Usable up to the expiry date when stored dry and tightly closed at +15 to +25° C. Protect from light. After first opening of the bottle the content can be used up to the expiry date when stored dry and tightly closed at +15 to +25° C. Suspend 34.0 g/litre, autoclave under mild conditions (10 min at 115 °C), if required cool to 45-50 °C and add 5-10 % definibrated blood, pour plates. pH: 7.4 ± 0.2 at 25 °C. Without blood, the plates are clear to opalescent and yellowishbrown.