AGAR AGAR POWDER DAB 6 (EM PÓ) MERCK - EMB 1KG

AGAR AGAR POWDER DAB 6 (EM PÓ) MERCK SEGUNDO Ph. Eur. E BP Embalagem 1Kg. Especificações Dados físico-químicos Solubilidade em água (20 °C) moderadamente solúvel Ponto de fusão 90 °C Bulk density 550 kg/m3 Valor de pH 6.8 (100 g/l, H2O, 20 °C) Identity - A: Microscopical test passes test - B: Reaktion with iodine-solution passes test - C: Turbidity passes test - D: Gelatinization passes test Swelling value 10 - 15 Insoluble substances = 1.0 % Gelatin passes test Residual solvents (Ph. Eur./ICH) excluded by manufacturing process Ash (600 °C) = 5.0 % Loss on drying (105 °C) = 20.0 % Particle size (< 315 µm) = 97 % Microbiological test passes test Salmonella species (absent in 10 g) passes test E.coli (absent in 1 g) passes test Staphylococcus aureus (absent in 1 g) passes test Pseudomonas aeruginosa (absent in 1 g) passes test Corresponds to Ph. Eur., BP