AGAR DE KLIGLER (DOUBLE SUGAR IRON AGAR SEG KLIGLER) MERCK - EMB 500G

KLIGLER AGAR (DOUBLE SUGAR IRON AGAR SEG KLIGLER) MERCK RENDIMENTO 55,0g/l Embalagem 500g. Meio de cultura para a identificação de bactérias intestinais gram negativas. Por adição de 0,2% de ureia resulta em iron-urea agar. Mode of Action See Triple Sugar Iron Agar. Typical Composition (g/litre) Peptone from casein 15.0; peptone from meat 5.0; meat extract 3.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; D(+)glucose 1.0; ammonium iron(III) citrate 0.5; sodium thiosulfate 0.5; phenol red 0.024; agar-agar 12.0. Preparation and Storage Usable up to the expiry date when stored dry and tightly closed at +15 to +25° C. Protect from light. After first opening of the bottle the content can be used up to the expiry date when stored dry and tightly closed at +15 to +25° C. Suspend 55 g/litre, dispense into test tubes, autoclave (15 min at 121 °C). Allow to solidify to give sugar slants. pH: 7.4 ± 0.2 at 25 °C. The plates are clear and red