FLUOROCULT VRB AGAR MERCK - EMB 500G

FLUOROCULT VRB AGAR (VRB MUG AGAR) MERCK RENDIMENTO 39,6g/l Embalagem 500g. Typical Composition (g/litre) Peptone from meat 7.0; yeast extract 3.0; sodum chloride 5.0; lactose 10.0; neutral red 0.03; bile salt mixture 1.5; crystal violet 0.002; agar-agar 13.0; 4-methylumbelliferyl-b-D-glucuronide 0.1. Preparation Suspend 39.6 g in 1 litre of demin. water and heat in a boilling waterbath or in free flowing steam with frequent stirring until completely dissolved. Afterwards do not boil for more than 2 minutes. Do not autoclave! Do not overheat! pH: 7.4 ± 0.2 at 25 °C. The plates are clear and dark red.