KANAMYCIN ESCULIN AZIDE AGAR MERCK - EMB 500G
Modelo: 1052220500
-
R$1.530,55
ou até 3x de R$510,18 sem juros
Economize 5% no PIX: R$1.454,02
ou 3.5% no boleto: R$1.476,98
Descrição
KANAMYCIN ESCULIN AZIDE AGAR MERCK
RENDIMENTO 47,5g/l
Embalagem 500g.
Mode of Action
Kanamycin and azide largely inhibit the accompanying bacterial flora. D-streptococci are, however, only slightly sensitive to these substances, so they can grow almost normal and hydrolyse the glucoside esculin to give glucose and esculetin. Esculetin forms an olive green to black complex with iron(III) ions.
Typical Composition (g/litre)
Peptones from casein 20.0; yeast extract 5.0; sodium chloride 5.0; sodium citrate 1.0; sodium azide 0.15; kanamycin sulfate 002; esculin 1.0; ammonium iron(III) citrate 0.5; agar-agar 15.0.
Preparation
Suspend 47.5 g/litre, autoclave (15 min at 121 °C), and pour plates.
Do not overheat.
pH: 7.1 ± 0.2 at 25 °C.
The plates are clear and brown-bluish.
RENDIMENTO 47,5g/l
Embalagem 500g.
Mode of Action
Kanamycin and azide largely inhibit the accompanying bacterial flora. D-streptococci are, however, only slightly sensitive to these substances, so they can grow almost normal and hydrolyse the glucoside esculin to give glucose and esculetin. Esculetin forms an olive green to black complex with iron(III) ions.
Typical Composition (g/litre)
Peptones from casein 20.0; yeast extract 5.0; sodium chloride 5.0; sodium citrate 1.0; sodium azide 0.15; kanamycin sulfate 002; esculin 1.0; ammonium iron(III) citrate 0.5; agar-agar 15.0.
Preparation
Suspend 47.5 g/litre, autoclave (15 min at 121 °C), and pour plates.
Do not overheat.
pH: 7.1 ± 0.2 at 25 °C.
The plates are clear and brown-bluish.
