CAMPYLOBACTER BLOOD FREE SELECTIVE AGAR BASE MERCK - EMB 500G
Modelo: 1000700500
-
R$3.637,06
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Descrição
CAMPYLOBACTER BLOOD FREE SELECTIVE AGAR BASE MERCK
RENDIMENTO 45,5g/l MODIFICADO CCDA
Embalagem 500g.
The use of Campylobacter Blood-Free Selective Agar is specified by the UK Ministry of Agriculture, Fisheries and Food (MAFF) in a validated method for isolation of Campylobacter from foods.
Mode of Action
Campylobacter Blood-Free Selective Agar supports the growth of most enteric Campylobacters. Addition of CCDA Selective Supplement inhibits growth of Enterobacteriaceae, Yeasts and Fungis, it makes it more selective for C.jejuni, C.coli and C.lari and an increased recovery rate has been achieved when incubated at 37 °C rather than at 42 °C.
Typical Composition (g/litre)
Peptone 20,0; Casein hydrolysate 3,0; activated charcoal 4,0; Sodium chloride 5,0; Sodium desoxycholate 1,0; Sodium pyruvate 0,25; Ferrous sulphate 0,25; Agar-Agar 12,0.
Preparation
Dissolve 22,75 g in 500 ml of demin. water and heat to boiling until completely dissolved. Autoclave (15 min. at 121° C). Cool to 45-50 °C. Aseptically add the content of 1 vial of CCDA Selective Supplement. Mix well and pour into sterile Petridishes.
pH: 7.4 ± 0.2 at 25 °C.
The prepared medium is black.
The prepared plates can be stored for up to 2 weeks at 2-8 °C.
RENDIMENTO 45,5g/l MODIFICADO CCDA
Embalagem 500g.
The use of Campylobacter Blood-Free Selective Agar is specified by the UK Ministry of Agriculture, Fisheries and Food (MAFF) in a validated method for isolation of Campylobacter from foods.
Mode of Action
Campylobacter Blood-Free Selective Agar supports the growth of most enteric Campylobacters. Addition of CCDA Selective Supplement inhibits growth of Enterobacteriaceae, Yeasts and Fungis, it makes it more selective for C.jejuni, C.coli and C.lari and an increased recovery rate has been achieved when incubated at 37 °C rather than at 42 °C.
Typical Composition (g/litre)
Peptone 20,0; Casein hydrolysate 3,0; activated charcoal 4,0; Sodium chloride 5,0; Sodium desoxycholate 1,0; Sodium pyruvate 0,25; Ferrous sulphate 0,25; Agar-Agar 12,0.
Preparation
Dissolve 22,75 g in 500 ml of demin. water and heat to boiling until completely dissolved. Autoclave (15 min. at 121° C). Cool to 45-50 °C. Aseptically add the content of 1 vial of CCDA Selective Supplement. Mix well and pour into sterile Petridishes.
pH: 7.4 ± 0.2 at 25 °C.
The prepared medium is black.
The prepared plates can be stored for up to 2 weeks at 2-8 °C.
