AGAR AGAR POWDER DAB 6 (EM PÓ) MERCK - EMB 1KG
Modelo: 1016151000
-
R$2.318,02
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Descrição
AGAR AGAR POWDER DAB 6 (EM PÓ) MERCK
SEGUNDO Ph. Eur. E BP
Embalagem 1Kg.
Especificações
Dados físico-químicos
Solubilidade em água (20 °C) moderadamente solúvel
Ponto de fusão 90 °C
Bulk density 550 kg/m3
Valor de pH 6.8 (100 g/l, H2O, 20 °C)
Identity
- A: Microscopical test
passes test
- B: Reaktion with iodine-solution passes test
- C: Turbidity passes test
- D: Gelatinization passes test
Swelling value 10 - 15
Insoluble substances = 1.0 %
Gelatin passes test
Residual solvents (Ph. Eur./ICH) excluded by manufacturing process
Ash (600 °C) = 5.0 %
Loss on drying (105 °C) = 20.0 %
Particle size (< 315 µm) = 97 %
Microbiological test passes test
Salmonella species (absent in 10 g) passes test
E.coli (absent in 1 g) passes test
Staphylococcus aureus (absent in 1 g) passes test
Pseudomonas aeruginosa (absent in 1 g) passes test
Corresponds to Ph. Eur., BP
SEGUNDO Ph. Eur. E BP
Embalagem 1Kg.
Especificações
Dados físico-químicos
Solubilidade em água (20 °C) moderadamente solúvel
Ponto de fusão 90 °C
Bulk density 550 kg/m3
Valor de pH 6.8 (100 g/l, H2O, 20 °C)
Identity
- A: Microscopical test
passes test
- B: Reaktion with iodine-solution passes test
- C: Turbidity passes test
- D: Gelatinization passes test
Swelling value 10 - 15
Insoluble substances = 1.0 %
Gelatin passes test
Residual solvents (Ph. Eur./ICH) excluded by manufacturing process
Ash (600 °C) = 5.0 %
Loss on drying (105 °C) = 20.0 %
Particle size (< 315 µm) = 97 %
Microbiological test passes test
Salmonella species (absent in 10 g) passes test
E.coli (absent in 1 g) passes test
Staphylococcus aureus (absent in 1 g) passes test
Pseudomonas aeruginosa (absent in 1 g) passes test
Corresponds to Ph. Eur., BP
Etiquetas: agar powder, DAB 6
